Spicy Onion Bajji Recipe- Super Suvai Tamil

In this blog post, I am going to share the tasty and spicy Onion bajji recipe. It is an excellent pair of tea in your tea time.

What is Onion bajji?

Onion Bajji is a snack made with Onions and flour. Bajji is a deep-fried kind of dish and it has many varieties. Some of them are Raw banana Bajji, Potato Bajji, Egg Bajji, Chicken Bajji, etc

Try out some snacks recipes from my blog:

• Crispy Potato Chips Recipe
• Potato Bonda Recipe
• Vegetable Samosa Recipe
• Onion Samosa recipe

Ingredients required for Spicy Onion Bajji Recipe:

• Raw Rice (Pacharisi)- 400 grams
• Urad Dal (Ulutham Paruppu)- 100 grams
• Salt (Uppu in Tamil)- As required
• Chili Flakes (Milagai Vathal)- 4
• Asafoetida Powder (Perungaya Thool)- One Pinch
• Bajji Powder (Bajji Thool)- one pinch
• Any Cooking Oil (Ennai)- for deep frying

Spicy Onion Bajji Recipe Cooking Method:

Bajji Batter Preparation method:

1. Soak raw rice and urad dal in a separate bowl for 30 minutes.
2. In a grinder, put the soaked rice, urad dal, and grind it like an idli batter.
3. Then add Chili flakes, Asafoetida, salt in the batter while grinding.
4. Finally, add some food color to the batter mix it well.

Spicy Onion Bajji Cooking method:

1. Heat the required amount of oil in a pan for deep fry.
2. Slice the onions with the help of a vegetable slicer, you can also use other veggies like cauliflower, potato, raw banana, and non-veggies like chicken and egg to make Bajji.
3. Once the oil is heated, dip the Onion slice into the batter and put it slowly in oil.
4. Once the bajji turns golden brown on both sides take it off from the oil and remove the excess oil using kitchen tissue.
5. Serve the bajji hot with tea or some chutneys for good taste.