Onion Samosa Recipe | How to make Onion Samosa | Super Suvai Tamil

In this post, you are going to read the Onion Samosa recipe. I am very sure, you will love this recipe. Usually, samosas are available in all chaat shops but I always prefer homemade Samosas. Because In our home we prepare it hygienically and healthily. We didn't expect these qualities from the chat shops. The onion samosa recipe is very easy and you can prepare it within 45 minutes.

Types of samosa in Indian Chat varieties:

There are many varieties of samosa where samosa stuff is the matter. For each variety of samosa, the stuff and the batter thickness are the only varying things all the remaining processes are the same. I gave the recipe for Onion samosa, you can also use carrot or any other edible things as a replacement for onions. Some varieties of samosa are Onion samosa, vegetable samosa, potato samosa, paneer samosa, chicken samosa, etc

What is special in Onion samosa?

As I mentioned above, there are many samosa varieties. Out of this onion samosa, is my favorite and it is very easy to prepare and it tastes really good. Onion samosa will be the best snack for your tea time. 

Ingredients used for onion samosa recipe:

For Batter(common for all samosa varieties):

• All-purpose flour (Maida Maavu)- 250 grams(you can also use pure wheat flour)
• Oil (Ennai)- As required for kneading(More you add, the batter will get smoother)
• Salt (Uppu in Tamil)- As required
• Water (Thanneer)- As required for the dough

For samosa stuff preparation:

• Big Onions (Periya Vengayam)- 2 nos
• Chilli powder (Sigappu Milagai Thool)- 1 spoon
• Salt (Uppu in Tamil)- As required
• Coriander and mint leaves (Kothamalli Pudina Ilai)- For a taste
• Oil (Ennai)- As required for frying

Onion Samosa recipe for snacks cooking method:

1. First, we start with the batter because it takes 30 minutes to set.
2. In a mixing vessel, add 250 grams of all-purpose flour, salt, oil and mix it thoroughly for an even taste.
3. Then add an adequate amount of water and knead it softly. Don't make it watery it should be like chapati dough. After Kneading cover it with a lid and leave it for 30 minutes.
4. Heat some oil in the pan, then add coarsely chopped onions, chili powder you can also use green chilies instead of chili powder, add some salt and coriander, and mint leaves.
5. Stir it lightly, our intention is to just mix the onion with the chili in the heat so don't cook the onions.
6. After 30 minutes, divide the dough into 4 to 5 equal parts and start rolling it like a chapati batter.
7. Each batter should be the same size because these batters are going to be the samosa sheets.
8. Place the batter one above another using some oil and flour in the middle and again roll it.
9. Heat the pan, spray some oil over it, and put the samosa batter in the pan.
10. Just cook it on a low flame for 1 minute and allow it to cool
11. Now cut the uneven edges of the samosa batter and cut it into four vertical parts.
12. Separate the layers of each part. It is going to be our samosa sheets.
13. Now make a cone of samosa sheets and put some onion stuff into it and seal the edges of the cone with a paste made of flour and water.
14. Repeat step 13 for all samosa sheets.
15. Heat a sufficient amount of oil in for frying. Now start to fry the samosa.
16. Turn them over and wait till it becomes crisp and golden.
17. Our Onion samosa is ready. Serve it hot with tea or chutney.