Chennai Special Chicken Salna recipe-Super Suvai Tamil

The Chicken Salna recipe is also one of the chicken curry recipes. It has a few specific ingredients and a special taste. In India, chicken salna is one of the best street food and it is an excellent side dish for chapati and paratha.

Why Chicken Salna Recipe?

As I mentioned above chicken salna is one of the chicken curry recipes. We know chicken curry has a lot of spices and takes much time to cook. But Chicken salna is a very quick and tasty recipe. Let's see the required ingredients for chicken salna below

Check out my other secret recipes

• Chicken Manchurian recipe
• Mutton Biryani recipe
• Chicken Curry recipe

Ingredients required for chicken salna recipe:

• Chicken(Kozhi Kari)- 250 grams(with bones)
• Tomato(Thakkali)- 200 grams
• Shallots(Chinna Vengayam)- 100 grams(Chopped)
• Gingelly Oil(Nallennai)- four tablespoons
• Coconut(Thengai)- 1 part
• Red Chilies(Sigappu Milagai)- 8
• Cumin Seeds(Seeragam)- two tablespoons

Chicken Salna Recipe Cooking Method:

1. In a mixer, add sliced shallots, red chilies, cumin seeds and grind them into a fine paste.
2. Take a pressure cooker, heat some oil in it and add the onion chili paste and saute it well
3. Once the raw smell of onion goes off add the finely chopped tomatoes to it and saute well till the tomato becomes soft and tender.
4. Now add the chicken pieces, saute well and cover the cooker lid, wait for 2 cooker whistles.
5. After pressure goes off, heat the curry and add a cup of coconut milk to it and add the required salt.
6. Allow the curry to boil, once the oil begins to float turn off the stove.
7. Serve the chicken salna hot after garnishing with paratha or chapati.

Notes(Tips for tasty Chicken Salna):

1. You can also use coconut paste instead of coconut milk. But be sure that coconut is finely pasted to avoid digestive issues