Simple Sweet Recipe | Indian Sweet recipes | Super Suvai Tamil

In this post, you are going to see the Simple Sweet recipe. Many Indian sweets are very tedious to cook because for sweet recipes texture and cooking method are very important. But In our Simple Sweet recipe, there are no tedious cooking processes and very special ingredients. The Simple Sweet recipe is very simple and easy to cook, but its taste will blow your mind.

Many peoples avoid sweets because sweets contain a large amount of oil and ghee. This recipe is a gift for that kind of people because simple sweet doesn't need ghee or oil. Then how we cook it just read below and get the secret recipe.

The serving size of this recipe is 4 to 5. The time for preparation is 30 minutes and the cooking time will be just 10 minutes. Let's take a look at the ingredients of simple sweet.

More Sweet Recipes from my Blog:

• Kesari Recipe
• Jalebi Recipe
• Apple Halwa Recipe
• Paruppu Payasam Recipe

Ingredients required for Simple Sweet Recipe: 

• Wheat flour- 250 grams(You can also use all-purpose flour)
• Water- As required(use milk instead for good taste)
• Salt- half tablespoon(for batter)
• Oil- one tablespoon(to get smooth batter)
• Sugar- As per your taste(you can also use cane sugar or jaggery)
• Coconut wedges- 7 to 8(Instead of coconut you can use dried fruits)

Simple Sweet Recipe Cooking Method:

1. Take a mixing vessel, add 250 grams of wheat flour, salt, oil.
2. Mix the above ingredients well, add some water, and start to make it like a dough.
3. Its texture should be like a dough for chapati. Knead it well and cover the mixing bowl and allow the dough to sit for 30 minutes.
4. Now grate the coconut into fine pieces.
5. After 30 minutes, separate the dough into 4 to 5 parts and start to roll each of the parts.
6. The batter should be thin and smooth because it increases the tenderness of the sweet.
7. In the wide pan, Heat the water, wait till it boils
8. Put the batter in the water and fry it like a Poori, but don't try to turn it because it will break.
9. Allow it to cook and take it off the boiling water.
10. Repeat the same procedure for all batters and keep all the sweet sheets separately.
11. Now sprinkle some grated coconut and sugar in the middle of the water poori and roll it.
12. Repeat step 11 for all the water poori and arrange it on a plate and sprinkle some grated coconut above it.
13. Simple Sweet is ready for you to taste.