Rava Kesari Recipe- How to make Rava Kesari at home- Super Suvai Tamil

In this article, I am going to share the Rava Kesari Recipe. If you think of the best homemade and easiest Indian sweet, the Rava Kesari will top the list. Because the cooking method of Rava Kesari is very simple, its taste will remain in your heart once you eat it. The fabulous aroma of ghee and cashew nuts will lift the flavor of Rava Kesari. There are many Kesari recipes some of these are pineapple Kesari, Semiya Kesari, Sago Kesari, etc.,

Here the quantity of the ingredients is given for a serving size of four, you can increase or decrease the quantity as per your serving size count. The preparation time is just 10 minutes and the cooking time is 15- 20 minutes. Okay, now we see the required Ingredients.

More Sweet Recipes from my blog:

• Apple Halwa Recipe
• Paruppu Payasam Recipe
• Simple Sweet Recipe
• Jalebi Recipe

Ingredients used for Rava Kesari recipe:

• Rava- 150 grams (for four members)
• Sugar- 150 grams (should be equal to Rava quantity for good taste)
• Ghee- As required (ghee will give a good taste, you can also use sunflower oil)
• Water- As required (Take two cups of water for one cup of Rava)
• Salt- Pinch size(This is for enhancing the taste of sugar)
• Cashew nuts- 10 to 15 nuts (chop it into small pieces for better taste)
• Raisins- 5 to 10 raisins (the raisins are optional)
• Cardamom powder- a half tablespoon for good aroma

Rava Kesari Recipe Cooking Method:

1. Heat the pan in the medium flame, add the required amount of ghee to fry cashew nuts and raisins.
2. Fry the cashew nuts and raisins in the ghee till it becomes a golden color.
3. Again add 2 tablespoons of ghee in the same pan, now add Rava and fry it until the raw smell of Rava goes away.
4. Stir it continuously to avoid any lumps in the Rava's texture.
5. Once the color of the Rava changed slightly, add a cup of boiled water to the Rava. The boiled water will give a fluffy texture to the roasted Rava.
6. Stir it well to get rid of lumps, now add a pinch of salt to the Rava.
7. Allow the Rava to cook in the water completely, stir it continuously.
8. When the Rava becomes fluffy, add the sugar and mix it well.
9. Now add food color to it, you can also add saffrons instead of food color.
10. Add 2 tablespoons of ghee over it.
11. Now add the roasted Cashew nuts, raisins, and cardamom powder and mix it well.
12. Rava Kesari is ready to taste, serve it hot.