Sowkarpet Special Jalebi Sweet Recipe- Super Suvai Tamil

Jalebi Sweet Recipe- Super Suvai Tamil

In this post, I am sharing the special Jalebi sweet recipe. It is a very famous North Indian Sweet recipe. Jalebi may available in all sweet shops. Making Jalebi at home is a very easy process. Just learn this recipe and experiment with it in your home.

Try out my other sweet recipes:

• Kesari Recipe
• Apple Halwa Recipe
• Paruppu Payasam Recipe

Ingredients required for Jalebi Recipe:

• Urad Dal (Ulutham Paruppu)- 220 grams
• Rice (Pacharisi)- 30 grams
• Sugar (Sakkarai)- 1 kilogram
• Lemon (Elumichai Palam)- 1
• Rose Essence (good quality)- 1 tablespoon
• Saffrons (Kunguma Poo)- One pinch
• Oil or ghee (Ennai Allathu Nei)- For frying

Jalebi Sweet Recipe Cooking Method:

1. In a wide pan, add sugar, saffron rose essence, and pour water till the sugar gets fully immersed.
2. Then heat the sugar solution on a low flame when it attains the stick texture turn off the stove and keep it warm.
3. Soak rice and urad dal together in a bowl for 30 minutes, then drain it and grind it in a grinder.
4. Heat oil or ghee in a pan, immediately after grinding the batter. Pour it in the oil using the Jangiri making tool. 
5. Make 4 to 5 jalebi at the same time. Once it turns golden brown, immerse the jalebi in the sugar syrup for 10 minutes.
6. Then take it off from the sugar syrup and keep it in a separate bowl.
7. Repeat the above procedures for the remaining batters.
8. Serve it hot, try this recipe during any function or festival.