Keerai Poriyal Recipe | Side dish recipes | Super Suvai Tamil

In this post, I am sharing the Keerai Poriyal recipe. Keerai is known as spinach in English. There are many varieties are Keerai. All are very high in nutrition. In this cooking recipe, I am using Siru Keerai. Here I am sharing the Siru Keerai Poriyal recipe. Siru Keerai can be cooked in many ways with grams and other ingredients, I also posted the Siru Keerai Kulambu recipe. 

The serving size for these ingredients is 2 people. If you cook for more than 2 peoples increase the  Ingredients ratios. The preparation time and the cooking time will be 10 and 15 minutes respectively.

Ingredients required for Keerai Poriyal Recipe:

• Siru Keerai (Greens)- 1 bundle
• Big Onion (Periya Vengayam)- 2 nos
• Grated coconut (Thengai Thuruval)- half cup
• Garlic Cloves (Poondu)- 4 cloves
• Mustard seeds (Kadugu)- quarter spoon
• Urad dal (Ulutham Paruppu)- half spoon
• Red chili (Sigappu Milagai)- 2 nos
• Oil (Ennai)- As required
• Salt (Uppu in Tamil)- As required

Siru Keerai Poriyal recipe cooking method:

1. Finely chop the Siru Keerai, each cut should be fine.
2. Heat an adequate amount of oil in the pan. Add mustard seeds, Urad dal, and roast it finely.
3. Then add chopped dry red chilies to it. and saute it well.
4. Add the finely chopped Onions to it and cook the onions thoroughly.
5. Then add the chopped Siru Keerai to the sauteed onions and mix it well.
6. Close the pan with the high of the lid and allow the Keerai to cook completely for 15 minutes.
7. Then add smashed garlic and grated coconut to the Siru Keerai Poriyal for garnishing.
8. Serve the Siru Keerai Poriyal with Rice.