Restaurant Style Beetroot Soup Recipe- Super Suvai Tamil

Soup is a perfect starter for lunch while thinking about some healthy soup recipes the first thing that came to my mind in the beetroot soup recipe. As we know root vegetables are highly nutritious and it also tastes good.

In this blog post, I am sharing a healthy restaurant-style Beetroot soup recipe. It can be prepared within 45 minutes and this recipe is very easy and healthy.

Check out other recipes from my blog:

• Chicken Soup recipe
• Vegetable kurma recipe
• Vegetable Samosa recipe

Ingredients required for Beetroot soup recipe:

• Beetroot (Sengkilangu)- 250 grams
• Big Onion (Periya Vengayam)-one
• Potato (Urulaikilangu)- one
• Lemon (Elumichai Palam)- half
• Mint Leaves (Pudina)- for seasoning
• Fresh cream (Paledu)- half cup
• Pepper Powder (Milagu Thool)- As required
• Salt (Uppu in Tamil)- As required
• Oil (Ennai)- For tempering purpose

Beetroot Soup Recipe Cooking Method:

1. Peel off the skin from beetroot and potato. Boil the beetroot and potato in water till it cooks perfectly
2. Finely chop the onion, heat some oil in the pan, and heat the chopped onion for a few minutes
3. Then boil the sauteed onions in water and add the boiled onion, beetroot, potato to a mixer and grind it into a fine paste.
4. Then in a pan add this beetroot paste, the lemon juice, and let it boil.
5. Add pepper powder, salt, and the required amount of water and let it boil well.
6. Finally, add some cream and mint leaves to the beetroot soup. 
7. Serve it hot with some toasted bread.