Best Cooking Tips for wonderful cooking experience - Super Suvai Tamil

Best Cooking Tips For Wonderful Kitchen Experience

Many of us love to cook, but some people don't know how to cook easily. Easy cooking is a kind of art, art always needs some time to get practiced. But we can easily learn easy cooking methods with some tips and tricks. Like all other fields, cooking also has many techniques and tricks. In this blog post, I am going to share some cooking tips with you. This Cooking tips will be more helpful for Indian home cooks.

1. Don't Waste leftover Rice anymore:

Leftover Rice is a big problem for many home cooks. If you are one of those home cooks, here is a solution to your leftover rice problem. The solution is an easy dosa recipe. To make this recipe you all need is leftover rice paste, one cup of gram flour, chopped green chilies, salt, curry leaves, one spoon of curd, and water. Mix the above ingredients well and start to make a dosa for your dinner. It will be very tasty and your family members will enjoy this.

2. Keep the chapati warm with this method:

When thinking about food preparation for a picnic or small vacation, the food that comes to our sweet Indian mother's mind is chapati. Because it is easy to make and it has a long life than rice varieties. But the chapati will get cold immediately. To get rid of cold chapati during your next picnic, roll the chapati with silver foil paper. Silver Foil paper will keep the chapati warm for many hours. Want to try our Vegetable kurma recipe, Check now.

3. Easy Herbal fragrance water:

This name sounds like a big recipe or a big process, but the method is so simple but has many benefits. Just put four leaves of Basil(Thulasi in Tamil) in your water storage vessel or water bottle. You will get the real herbal fragrance in your water.

4. Tips to cook the meat quickly:

If you are in an urgent situation and want to cook the meat quickly. This tip will save you time and this tip is one of my cooking secrets. Just add some betel nuts when cooking the meat items. The betel nuts will make the meat cook quickly.

5. Want to make Crispy Poori:  

Many people love to eat crispy things, especially children. One of the crispy food items in our Indian cuisine is Poori. But many mothers don't know to make a crispy poori. But the technique for a crispy poori is very simple. All you need to do is add some Rava while preparing the batter for poori that's all you will get the yummy and crispy poori.

6. Secret Tips for soft idli:

If you want to make soft idli, then follow this technique. Add one cup or one handful of Aval (flattened rice in English) while grinding batter for idli and enjoy your soft idlis for breakfast or dinner.

7. Simple and Quick Summer Drink making:

Take a cup of skin removed palm fruit and grind it to a fine paste. Then add milk, sugar, cardamom powder to it and mix it well. Keep it in a refrigerator for 30 minutes and enjoy your summer drink. This Drink will be very tasty and healthy. 

8. Tips to get rid of wet salt:

Table salt will get wet in the rainy season because of moisture in the air. To get rid of wet salt during the rainy season put some rice into the salt bottle. The rice you put into the salt bottle will absorb the moisture from salt quickly.

9. Make Easy and Crispy Mysore Pak:

Crispy Mysore Pak is a special sweet in many restaurants because bringing the crispy texture to the Mysore Pak is quite difficult, you have to use a special technique. But the special technique is very simple. Just add some cooking soda while you prepare Mysore Pak. You will get the crispiness very easily.

10. Cook root vegetables in less time:

Root vegetables take more time to cook than normal vegetables. To cook root vegetables quickly, soak them in salt mixed water for 10 minutes before cooking.  

11. Keeping Banana tree parts fresh after cutting: 

Banana tree parts like raw banana and stem will turn brown after getting chopped. To avoid this put the chopped raw banana and stem immediately in buttermilk. Then the natural color of raw banana and banana stem will be fresh.

12. Super Tips for Soft Chapati:

Before grinding wheat for flour, wash the wheat thoroughly in normal water and soak it for four hours. Then dry the wheat and grind it to get the best wheat flour. Using this wheat flour only you will get the soft chapati.

13. Crispy snacks using leftover idiyappam:

Don't waste the leftover idiyappam, you can use the leftover idiyappam to make crispy snacks or side dishes for rice varieties. Soak the idiyappam in a sour curd for one day. Then dry it thoroughly and store it in an airtight container for future use. You can fry this like papad and eat it as snacks.

14. Simple tips to make Healthy Idli:

While preparing the batter for idli, reduce the usage of  Urad Dal, and add a cup full of gingelly oil to the batter. By doing this you will get soft and healthy idli.

15. Cabbage cooking simple tips:

When cooking cabbage adds a piece of ginger to it. Ginger will prevent the fresh smell of cabbage while cooking.